Sabuwar Fasaha 500kgs Bread Vacuum Cooler Don Masana'antar Abinci

Theabincivacuum cooler an saka a bango tare da ɗakin dafa abinci a gefe ɗaya da ɗakin tattarawa a ɗayan.Bayan an dahu abincin sai ki dora akan trolley din, ki bude kofar injin sanyaya abinci daga gefe daya na dakin girki, sannan ki tura trolley din cikin injin.jam'iyyadon vacuum pre-sanyi.Lokacin da abinci ya kai yanayin zafin da aka saita, zai tsaya kai tsaye.A wannan lokacin,mutanebude kofar sanyaya a cikin dakin marufi, sannan a fitar da kayantrolleydon shirya abinci.

Matsakaicin zafin jiki na farko na abincin da aka sanyaya ta hanyar mai sanyaya nau'in abinci gabaɗaya yana kusa da 90 ° C, kuma yana ɗaukar fiye da mintuna 20 kawai don kwantar da cikakken nauyin abinci zuwa zafin jiki mai sanyi.

Naman da aka daka, da biredi, da dankalin da aka daka, da naman daka, da kayan abinci, da akwatunan abincin rana, da soyayyen kayan marmari, da sauran kayan abinci da aka dafa, idan an gasa su a cikin kwantena masu ganga nan da nan bayan an gasa su da zafi sosai, za a shaka cikin kankanin lokaci.Wajibi ne a baje abinci a bude da kwance akan tiren bakin karfe, kuma kada kaurin tiren ya yi kauri sosai.Da kuma saka tiren a cikin motar cin abinci mai nau'i-nau'i, sannan a tura motar a cikin abincinvacuummai sanyaya ta ƙofar zamewa a gefe ɗaya.Saita yanayin zafin abincin da aka yi niyya kuma fara tsarin sanyi kafin sanyi.Lokacin da abinci ya kai ƙananan zafin jiki, zai tsaya kai tsaye.