Gabatarwa zuwa Daskarewar Mutum Mai Sauri (IQF) Fitaccen Hoton

Gabatarwa zuwa Daskarar Saurin Mutum (IQF)

Takaitaccen Bayani:

Daskarewar Mutum Mai Saurin Kai (IQF) fasaha ce ta ci gaba ta cryogenic wacce ke daskare kayan abinci da sauri daban-daban, tana hana samuwar kristal kankara da adana rubutu, dandano, da amincin abinci mai gina jiki. Ba kamar hanyoyin daskarewa da yawa ba, IQF yana tabbatar da kowace naúrar (misali, Berry, shrimp, ko yanki na kayan lambu) ya kasance daban, cimma ainihin yanayin zafi na -18°C cikin mintuna 3-20 ya danganta da lissafin samfur.

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Cikakken Bayani

Tags samfurin

Nau'in Tsarin IQF na Farko

Cikakken bayanin

1.Fluidized Bed Freezers:

● Yana amfani da iska mai sanyi (-35°C) don dakatar da ƙanana, samfuran iri (misali, Peas, karas diced).
● Yawan daskarewa: 5-10 mintuna na 10-15 mm barbashi.

2. Karkatattun Daskarewa:

● Tsarin belt don ƙayatattun abubuwa / manyan abubuwa (misali, abincin teku, yankakken 'ya'yan itace).
● Yana aiki a -40°C tare da saurin bel ɗin daidaitacce (zagayowar mins 10-60).

3.Tunnel Freezers:

● Tsarin layi na layi don aiki mai girma (2-5 tons / hour).
● Mafi dacewa ga ɗigon kaji na IQF ko abincin da aka riga aka dafa shi.

4. Masu daskarewa:

● Jiragen sama masu ƙarfi (15-30 m / s) suna shiga saman samfuran.
● Yana rage lokacin daskarewa da kashi 30% na kayan lebur (misali, patties, fillets).

Iyakar aikace-aikace

Cikakken bayanin

● Abincin teku:Shrimp, scallops, da rabon kifi suna riƙe 95% abun ciki na danshi.
● 'Ya'yan itãcen marmari/Kayan lambu:Berries, guntun mangwaro, da ganyen ganye suna kula da tsarin salula (rashin bitamin C <8%).
● Shirye-shiryen Abinci:IQF pizza toppings, ganye, da soyayyen abubuwa suna ba da damar samarwa a cikin lokaci.
● Gidan burodi:Guda daskararrun kullu ɗaya ɗaya yana hana haɗuwa yayin tabbatarwa.

Tsarukan IQF na zamani sun haɗa haɓaka haɓakar iska da AI ke motsawa da kayan dawo da makamashi, samun 25-40% tanadin makamashi tare da injin daskarewa na yau da kullun. Yarda da HACCP da FDA 21 CFR Sashe na 113 yana tabbatar da amincin abinci, yayin da saurin daskarewa (-1°C/min rate) ke hana haɓakar ƙwayoyin cuta (TPC <10⁴ CFU/g). Kamar yadda buƙatun abinci na duniya ke haɓaka, IQF ya kasance mai mahimmanci wajen daidaita ingancin kiyayewa tare da haɓakar masana'antu.